Well... this just has my name all over it! I eat dark chocolate every evening after dinner with a glass of red wine. My preference is Ghirardelli Intense Dark 86% Cacao. There aren't real definitions of the differences between unsweetened, bittersweet, and semisweet but to be considered bittersweet it should contain at least 70% cacao, so I'm covered.
I had lunch with Allison and Roy today and we shared a chocolate dessert as we always do. It was a chocolate mousse with dark chocolate ganache on the top, so I'm pretty sure I double dipped today. In my book, every day is chocolate day!
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